If you live in a humid climate like I do, you have probably seen or used rice in your salt shaker to extract the excess moisture so you can continue to dispense the salt.
Among many of the other benefits Himalayan salt is touted for, I recently discovered I can leave my Himalayan salt shaker open to the humid Florida air, without any rice or silica additives and the salt does not clump or stick. I can shake it on my food as if I lived in the high-dry desert!
table salt has been heavily processed and refined to the point that it no longer has nutritional value.
Why? Sadly, because like most food and beverage products sold in the US, table salt has been heavily processed and refined to the point that it no longer has nutritional value. It’s been depleted of mineral elements, bleached, heated, given additives, etc to the point that it’s natural structure has been completely destroyed.
Himalayan salt is the highest grade of natural salt you can find. It’s “raw” and harvested as Mother Earth intended, containing its full spectrum of minerals and trace elements.
And don’t think you have to sacrifice flavor for these benefits. Himalayan salt is even tastier than chemically treated table salt. It’s delicious, healthy and doesn’t clump, naturally!
What’s your go-to brand of Himalayan Sea Salt?